How Do U Clean Corn Cob Media

It isn't summer until you've had corn on the cob. It'due south at every barbecue, information technology makes the perfect side dish to, umm, everything, and unless you're Michael Bublé, no one judges you while gobbling i down with both easily. Luckily, the summer staple is quick and piece of cake and doesn't even need fussy toppings (unless y'all desire them — we have and so many fun ideas for how to top corn). Just a pat of butter and a generous seasoning of salt and pepper.

1. Boil in VERY salty water.

Utilise the largest pot you have, fill it with water, and salt it really well. 1 of the first lessons I remember at culinary school was my chef calling all of us over and having us taste a spoonful of his pot of salted water. It tasted like the ocean and he proudly stated that every single pot of salted water we use for boiling ANYTHING should taste like that. So don't be shy. Your corn won't gustation salty in the cease — the salt will just assist bring out its flavor. Bring your nicely salted water to a boil.

2. Shuck it good.

While your water is heating upwardly, pull off your corn husks. This can get messy thanks to all the tiny strings, and then nosotros recommend doing it over a trash tin can. Starting at the tip, grab all of the husk and every bit much of the strings as possible and rip down. Repeat until all of the husk is off. Rub off as much of the lingering strings equally possible. (Y'all'll often see that a hack for removing the strings is to use a make clean toothbrush — we don't buy it.)

3. Boil 'em quick.

How long to boil corn is the biggest issue here. There aren't groovy indicators for when information technology's done, only they volition wait a footling plumper and will be soft and juicy. Using tongs, drop your corn into the humid water. Return the water to a eddy, then cook your corn for 5 minutes. Fix a timer because if yous let your corn overcook the kernels tin become tough. The goal is juicy, crunchy kernels, not mushy dry ones.

4. Butter it upwards.

Brush with melted butter, season with salt and pepper, and let summer begin.

Have yous tried this method yet? Let united states know what you think in the comments below!

Yields: 4 servings

Prep Time: 0 hours 5 mins

Total Time: 0 hours ten mins

four

ears of corn, shucked

iv tbsp.

melted butter

Kosher salt

Freshly ground black pepper

Bring a large pot of salted water to a boil. Add corn and cook 5 minutes.
Drain corn and brush with melted butter, then season with common salt and pepper.